In hospitality, every penny counts. Without tight cost control and proper stock management, even busy businesses can see profits slip away. At Country & Wolds Ltd, we work directly with your team to set up simple, effective systems that cut waste, protect margins, and make your stock work harder for you.

Why It Matters

Untracked portions, rising supplier costs, and poor stock rotation all eat away at your GP margin. Many kitchens lose thousands each year to inefficiencies that can be fixed with the right systems in place.

What We Do

We roll up our sleeves and get into your business to:

✅ Review your current systems and identify cost leaks

✅ Implement easy-to-use stock management processes (spreadsheets or software)

✅ Re-negotiate supplier costs and find better local alternatives

✅ Train your staff to monitor usage, portioning, and ordering

✅ Reduce waste to protect profits and meet sustainability goals

✅ Align costs with your menu to consistently target 70% GP margin

Our Approach

We don’t believe in overcomplicating things. Our systems are built to work in real kitchens, with real teams, under real pressure. By keeping it practical and hands-on, we make sure the changes stick long after we leave.

Results You Can Expect

Tighter cost control and improved GP margins

Reduced food and beverage waste

Better supplier deals and stronger local partnerships

Clear visibility of what’s coming in and going out

A team that understands and owns the process

Take Control of Your Costs

Strong margins start with strong systems. Let us help you build a stock management and cost control strategy that saves money, reduces waste, and gives your business the financial stability to grow.