A low food hygiene rating doesn’t just affect your next inspection; it impacts customer trust, reputation, and repeat business. At Country & Wolds Ltd, we specialise in helping hospitality businesses quickly improve their Food Hygiene Rating Scheme (FHRS) scores while making kitchens more efficient and profitable.

Why Food Hygiene Ratings Matter

Customers are more informed than ever. A rating of 1, 2, or 3 can discourage new guests, reduce repeat visits, and even affect online reviews. Your hygiene rating is more than a number; it’s a reflection of your standards, systems, and professionalism.

How We Help You Improve Your Rating

We don’t just advise; we work on-site, alongside your team, to ensure the right systems are in place and standards are met every day, not just during inspections.

Our support includes:

✅ Full on-site review of food storage, preparation, and service standards

✅ Setting up simple systems for record-keeping and compliance

✅ Training staff to maintain high hygiene standards confidently

✅ Reducing food waste while maintaining safe and consistent practices

✅ Preparing your business for re-inspection with clear action plans

Our Approach

Unlike traditional consultants, we’re chefs with over 40 years’ combined experience in real kitchens. We know how busy hospitality is, and we know quick fixes don’t last. That’s why our focus is on practical, sustainable changes that raise your rating and keep it there.

Why Work With Us

Hands-on support, not just reports

Experience turning around struggling kitchens and pubs

Nationwide coverage, based in the Cotswolds

Tailored strategies for independents and multi-site businesses alike

Get Back on Track Today

If your recent inspection didn’t go to plan, don’t wait until your next one. With the right systems and support, you can improve your food hygiene rating, protect your reputation, and give customers confidence to keep coming back.