INSIGHT HUB
Staying ahead of the latest trends, stats, and laws shaping our industry.
Welcome to the Insight Hub,
your go-to source for the latest trends and insights in business management.
Here at Country and Wolds Ltd, we are dedicated to providing you with in-depth analyses and expert commentary that help you navigate the ever-evolving landscape of business.
Our commitment is to keep you informed about essential updates on regulations affecting your industry, ensuring you remain compliant and competitive. This is more than just a hub for information; it is a platform for engagement.
We encourage our visitors to stay connected through ongoing discussions, sharing insights and strategies that can propel your business forward.
Join us as we delve into key topics, uncover solutions to challenges, and foster a community of forward-thinking professionals who are keen to advance their businesses.
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The 5 Biggest Trends Reshaping Our Industry in 2026
The hospitality industry is no stranger to change, but 2026 is proving to be a year of particularly sharp transformation. From guest expectations to regulatory frameworks, businesses are being challenged to rethink how they operate. Below are five of the biggest trends currently reshaping the sector....
Continuous Learning: The Key to Thriving as a Hotelier, Chef, or Manager
In hospitality, standing still means falling behind. Guest expectations are shifting, staffing is tougher than ever, and technology is changing how we deliver service. The leaders who thrive aren’t the ones with all the answers—they’re the ones who never stop learning. Discover why continuous learning is the hidden ingredient behind exceptional hospitality leadership, and how it can transform your team, your business, and your guest experience.ng those around you to strive for excellence as well..
10 Things You Didn’t Know About Running a Pub (That We Definitely Do)
Running a pub, inn, or hotel is often romanticised. Glossy magazines show fires roaring in centuries-old fireplaces, perfectly poured pints lined up in sunlit gardens, and locals raising a glass in good cheer.
Reality? It’s 11:45pm, you’re scrubbing ketchup off menus, the cellar’s flooded (again), and somebody just left a one-star review because “the chips weren’t crispy enough.”
And because we believe in telling it how it is, here’s our definitive guide to the 10 things you didn’t know about running a pub… but really should.
The Importance of Supplier Relationships in Hospitality
In the hospitality industry, exceptional service, seamless operations, and memorable guest experiences rely heavily on the quality and reliability of your suppliers. From food and beverage providers to furniture, linens, technology solutions, and cleaning products, every supplier plays a role in shaping your guest experience.
Annual Hospitality Conference (AHC) 2025
The Annual Hospitality Conference (AHC) 2025 is where you need to be. Taking place on 29–30 September at Manchester Central, this two-day event is packed with game-changing insights, cutting-edge innovations, and networking opportunities that could transform your properties and profits. From unlocking new revenue streams to discovering the latest tech trends, here’s why skipping AHC 2025 is not an option.
The Rise of Ghost Kitchens
The hospitality industry is constantly evolving, but few trends have reshaped the landscape as dramatically as ghost kitchens. Also known as virtual kitchens or cloud kitchens, these are commercial cooking spaces that operate exclusively for delivery, with no dine-in option. Once a niche concept, ghost kitchens are now attracting attention from independent restaurateurs, established chains, and hotel operators seeking to monetise underutilised kitchen space.