Services
At Country & Wolds Ltd, we specialise in solving the real challenges hospitality businesses face. Whether it’s stabilising a struggling site, supporting a new opening, guiding a takeover, or setting up systems for expansion, we step in where it matters most. Our services cover cost control, supplier sourcing, staff training, staffing solutions, food hygiene improvements, and operational support — but more importantly, we deliver them on-site, side by side with your team.
We don’t offer theory or generic reports. We give you practical, straight-talking solutions that reduce waste, lift margins, strengthen staff, and rebuild customer confidence. Whatever stage your business is at, our goal is the same: to help you run a profitable, sustainable operation built for the long term.
Menu Development & Food Costing
Build menus that excite customers while hitting strong GP margins.
Cost Control & Stock Management
From portion control to smarter purchasing, we help you cut waste, monitor spending, and keep costs in line. We set up simple systems you can maintain long-term.
Supplier Sourcing
We connect you with trusted suppliers, focusing on quality, consistency, and local options where possible. Better supply chains mean fresher produce and stronger margins.
Staff Training & Development
We provide on-site, practical training to build confidence in your kitchen teams from essential skills and daily routines to leadership development for managers.
New Site Openings & Expansions
We support you through the critical stages of opening or expanding from compliance and kitchen setup to menu launches and operational systems that set you up for success.
Struggling Business Support
If your business is under pressure, we step in to identify the problems and implement tailored solutions — helping restore order, improve hygiene ratings, lift GP%, and rebuild customer confidence.